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About
Rob Schrage, Catering Manager
, Executive Chef
Chef Bordeau came to Georgia Tech in 2004. Previously, he worked at the Georgia World Congress Center and the Georgia Dome playing a role in such events as Superbowl XXVIII, Superbowl XXXIV, and the 1996 Atlanta Centennial Olympics. Chef Bordeau has over 20 years of experience in the food and beverage industry. Originally from Haiti, he has a Caribbean influenced European flair that is unique to his cuisine.
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