GT Catering

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We are delighted to present a new set of materials for Catering Services. From morning breakfast baskets and freshly brewed coffee to casual feasts, and elegant hors d'oeuvres, the catering guides are filled with fresh and contemporary menus.

Whatever your event - a breakfast meeting, a faculty luncheon, a retirement party, or a special celebration of any sort, you will find that we offer fresh ingredients, creative preparations, elegant presentation, and thoughtful service.

We would be pleased to help you design a menu for your next event. If we can offer you more information, or if you would like to make an appointment, please call us at 404.894.1542.

Flavours of Spring

Our talented catering culinarians have taken advantage of Spring flavours by creating delightfully new dishes featuring the best of the season. These delicious dishes are available only for a limited time. View Menu

Flavours of Spring

We are delighted to share our graduation / commencement selections; from morning breakfast baskets and freshly brewed Fair Trade Aspretto coffee to hot and cold hors d' oeuvres, we are offering menu packages and À La Carte selections to fit your event needs and budget. View Menu

Our Team

Opal Baker, Catering Director
P 404.385.3609| opal.baker@sodexo.com

Tammie Boyce, Catering Events Services Manager
P 404.894.9559 | Tammie.Boyce@sodexo.com

Stacy Little , Catering Operations Manager
P 404.385.6067 | stacy.little@sodexo.com

Joseph Gargano , Catering Operations Manager
P 404.894.9561 | Joseph.Gargano@sodexo.com

Stephanie Hinton, Catering Support
P 404.894.1542 | stephanie.hinton@sodexo.com


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