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Food
- Full product line in convenience stores featuring organic/vegan/vegetarian offerings
- Certified organic fair trade coffees served at our Starbucks, Seattle's Best and Jazzman's locations
- Local produce and food accounts for 40 percent of total food served in our dining halls
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Energy
- We recycle the cooking oil used in our dining locations to be used for the creation of biodiesel fuel
- Napkins made from recycled materials to help reduce greenhouse gases and save trees
- Water conservation
- Implemented a tray-less initiative in our dining halls to address the Georgia drought and support overall water conservation
- Saves 3,000 gallons of water per day
- Use steam cleaning in our operations in place of water pressure cleaning
- Use post consumer waste (PCW) materials as carryout containers
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Community
- Food donations to the Atlanta Community Food Bank and local shelters
- Supports the development and maintenance of a sustainable campus community
- Active partner in a Sustainabilty Committee with Georgia Tech Facilities and Students Organizing for Sustainability (SOS)
- Waste education efforts within the Georgia Tech campus community
- Posters and table tents advertising the resources conserved in GT Dining operations
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