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Are You Sick? Get A Sick Tray!
Meal plan participants, ask your roommate or hall-mate to get you a “sick tray” from Woodruff, Brittain or the Edge. The dining halls will allow them a “to go” container. Please give your BuzzCard to your roommate or hall-mate when entering the dining hall and ask for a sick tray
Join the Campus Kitchens Project
The Campus Kitchens Project (CKP) is a student powered hunger-relief organization. It is the national arm of the award-winning DC Central Kitchen, a recognized model in innovative hunger relief. CKP partners with universities and high schools to engage students, faculty and staff in preparing and delivering meals to local non-profit organizations, homebound seniors and low-income families. To join the CKP contact Dori Martin at Dori.Martin@sodexo.com.
Eastside Market
Is now located next to BuzzBy Behind Brittain Dining Hall.
Zero Trans-Fat Oils
Sodexo uses zero trans-fat oil products in all foodservice operations nationwide. Zero Trans-Fat products include salad dressings, sauces, soups, breads, muffins, cereals, pasta, breaded chicken, eggs, tortillas, oils and a range of other items.
GT Dining In The News
Dry Pub Draws Crowds
Students under age 21 don't need fake ID's to get into the on-campus sports bar at Georgia Institute of Technology in Atlanta. The alcohol-free Jackets Pub from the Sodexo-run dining services program welcomes all patrons, serving a menu of standard bar fare as well as treats such as virgin daiquiris and pina coladas that students can enjoy while watching local and national games on nine flatscreen TVs.
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