The Georgia Tech Student Center and Georgia Tech Dining Services have partnered to bring local, sustainable food to the Georgia Tech communities’ fingertips. The market features a variety of local vendors who provide a plethora of fantastic produce and value added products.
This market not only allows students to stock up on sustainable and healthy food, it also provides them a chance to interact with local farmers and support Georgia’s economy. Opportunities like this market help make Tech’s community an active and educated part of the local food system.
Upcoming Events
We want to thank everyone for attending this year's Spring Farmers Markets. They were a great success and we look forward to seeing you again in the Fall.
Stay tuned for more information about the Fall Farmers Markets.
The Sustainable Dining committee, a partnership between students, staff and GT Dining, meets monthly over dinner to discuss action oriented ways to make dining on the Georgia Tech campus more sustainable. Please view the Sustainable Dining Committee Page for more information.
Email Nell Fry, GT Dining Sustainability Coordinator, with any questions, to get involved with any of our current projects or to join the Sustainable Dining Committee.
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Upcoming Events