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Georgia Institute of Technology

Dining @ Tech

North Avenue Dining

Our Award Winning Community Restaurant, located on East Campus at 120 N Ave NW.

Residence Halls closest to North Avenue:

  • Smith Hall
  • Brown Hall 

Cage-Free Eggs

On the Menu

Hours of Operation

Week of: 08/21/2017 - 08/27/2017

Monday - Thursday: 7:00 a.m. - 2:00 a.m.
Friday: 7:00 a.m. - 10:00 p.m.
Saturday: 10:00 a.m. - 10:00 p.m.
Sunday: 10:00 a.m. - 2:00 a.m.

Meal Plan Periods and Door Prices

Meal Plan Periods, Door Rates And Times   

Monday-Friday: 7A-9A; 11A-2P; 5P-8P
Saturday-Sunday: 11A-2P; 5P-8P


Breakfast: 7A-9A
Door Price: $9.36  

Lunch: 11A-2P 
Door Price: $11.94

Dinner: 5P-8P
Door Price: $15.24

Late Night: 8P-2A

Door Price: $11.94

*Prices do not include sales tax. 

Stations and Concepts

Fresh seasonal fruit are featured daily and cut fruit is available during the breakfast dining period.

Deli : Fresh, made to order sandwiches and soups, available with a variety of lean proteins, cheeses, and fresh vegetables, available on fresh rolls, whole grain bread, or flour tortillas.

Greens: A full service salad bar, with locally sourced lettuce mixes and over two dozen toppings, including seasonal produce and housemade croutons and artisan dressings.

Antipasti Grain Bar: Fresh, inspired entrees, sides, and grain recipes that are all vegan and/or vegetarian.

Simple Servings: All recipes prepared at this concept are made without any of the FDA’s “Big 8” allergens: Peanuts, Tree Nuts, Shellfish, Eggs, Wheat, Milk, Soy, and Gluten. Additionally, recipes have been modified to omit the use high sodium sauces along with products from the allium family (garlic, onions, chives, scallions, shallots, leeks, garlic and onion powder). Meals are prepared using olive oil and fresh herbs. Freshly baked bread is free of soy, dairy, eggs, gluten, wheat, nuts & tree nuts.

Grill: Featuring premium grass-fed beef burgers, whole wheat grilled cheese sandwiches, and a bounty of seasonal hot sandwiches and entrées.

Expo (Wings & Things): Featuring hot entrées, vegetarian entrées, and premium sides. Every meal here is a taste of home, wherever you are from.

Pizza: Featuring freshly baked pizzas, pasta, casserettes, and whole wheat pizettas.

Chef’s Table: Chef prepared entrée concept featuring anything from Tequila Lime Shrimp to Korean BBQ Tacos.

Wok: Fresh, made-to-order stir fry, pot stickers, and fried rice, tossed in housemade sauces with locally sourced vegetables.

Pho: Featuring traditional Vietnamese pho, served with rice or egg noodles, tossed in your choice of broth, and simmered with seasonal and locally sourced vegetables.

World Fare: Featuring hot entrées, vegetarian entrées, and premium sides. Every meal here is a taste of home, wherever you are from.

Grains: Featuring numerous whole grain, gluten-free, and low fat breads, pastries, and cereals. Every dessert here is made from scratch, from warm croissants in the morning to late night cake petifores.

Farm Stand: Featuring locally sourced whole fruits and Mindful snacks, perfect for a midday snack.

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Georgia Institute of Technology | Dining Services | 1234 Street Road Anywhere OR 97219 | tel. (404) 894-2383 | Contact Us