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Georgia Institute of Technology

Dining @ Tech

Woodruff Dining

Located on the west-side of campus, Woodruff is our Award Winning Community Restaurant!


Freshman Residence Halls closest to Woodruff:

  • Armstrong Hall 
  • Caldwell Hall
  • Fitten Hall
  • Folk Hall
  • Freeman Hall
  • Hefner Hall
  • Montag Hall

Cage-Free Eggs

On the Menu

Hours of Operation

Week of: 06/19/2017 - 06/25/2017

Summer Hours

Monday - Friday: 7:00 a.m. - 9:00 a.m.
Monday - Friday: 11:00 a.m. - 2:00 p.m.
Monday - Friday: 5:00 p.m. - 8:00 p.m.
Saturday - Sunday: 11:00 a.m. - 2:00 p.m.
Saturday - Sunday: 5:00 p.m. - 8:00 p.m.

Meal Plan Periods and Door Prices

Meal Plan Periods, Door Rates And Times   

Monday-Friday: 7A-9A; 11A-2P; 5P-8P
Saturday-Sunday: 11A-2P; 5P-8P


Breakfast: 7A-9A 
Door Price: $9.09  

Lunch: 11A-2P  
Door Price: $11.59

Dinner: 5P-8P 
Door Price: $14.79

Late Night: 8P-2A

Door Price: $11.59

*Prices do not include sales tax. 

Stations and Concepts

Fresh seasonal fruit are featured daily and cut fruit is available during the breakfast dining period.

Deli : Fresh, made to order sandwiches and soups, available with a variety of lean proteins, cheeses, and fresh vegetables, available on fresh rolls, whole grain bread, or flour tortillas.

Greens: A full service salad bar, with locally sourced lettuce mixes and over two dozen toppings, including seasonal produce and housemade croutons and artisan dressings.

Antipasti Grain Bar: Fresh, inspired entrees, sides, and grain recipes that are all vegan and/or vegetarian.

Simple Servings: All recipes prepared at this concept are made without any of the FDA’s “Big 8” allergens: Peanuts, Tree Nuts, Shellfish, Eggs, Wheat, Milk, Soy, and Gluten. Additionally,recipes have been modified to omit the use high sodium sauces along with products from the allium family (garlic, onions, chives, scallions, shallots, leeks, garlic and onion powder). Meals are prepared using olive oil and fresh herbs. Freshly baked bread is free of soy, dairy, eggs, gluten, wheat, nuts & tree nuts. 

Grill: Featuring premium grass-fed beef burgers, whole wheat grilled cheese sandwiches, and a bounty of seasonal hot sandwiches and entrées.

Classic Entrées: Featuring hot entrées, vegetarian entrées, and premium sides. Every meal here is a taste of home, wherever you are from.

Pizza: Featuring freshly baked pizzas, pasta, casserettes, and whole wheat pizettas.

Bakery: Every dessert here is made from scratch, from warm croissants in the morning to late night cake petifores.

Expo: Featuring a variety of made-to-order entrées from a full service Wok to handcrafted burritos, and premium pancakes.

Chef’s Table: Chef prepared entrée concept featuring anything from Tequila Lime Shrimp to Korean BBQ Tacos.

Grains: Featuring numerous whole grain, gluten-free, and low fat breads, pastries, and cereals.

Farm Stand: Featuring locally sourced whole fruits and Mindful snacks, perfect for a midday snack.

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Georgia Institute of Technology | Dining Services | 1234 Street Road Anywhere OR 97219 | tel. (404) 894-2383 | Contact Us