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Georgia Institute of Technology

Dining @ Tech


Do you want to have a say in your Food Service Program? Speak with your Food Service Manager about your comments or concerns. In addition, you can be involved in the decision making process about new meal programs and ways to improve your food service program. We value your input! Comment Cards are a quick and simple way to to make suggestions and to get your question answered.

Opal B
Opal Baker
Catering Director

Tammie Boyce
Catering Events and Sales Manager

Lisa Sprouse Headshot
Lisa Sprouse
Catering Operations Manager
(404) 894-5120

Chef Brad Neil
Chef Brad Neil
Catering Executive Chef

Jonathan Elwell
Chef Jonathan Elwell
Campus Executive Chef

Georgia Institute of Technology | Dining Services | 1234 Street Road Anywhere OR 97219 | tel. (404) 894-2383 | Contact Us